HbA1c R1

SECTION 2: Hazards identification

Identication OSHA Classication of substance or mixture

Product definition

In vitro diagnostic reagent Colorless; Clear; Liquid; Odorless Classication according to EC Directives 1999/45/EC and 67/548/EEC Not classied as dangerous per EC Directives (1999/45/EC and 67/548 EEC)

2.2 Label elements

According to EC Directives (1999/45/EC and 67/548 EEC) Not classied as dangerous per EC Directives (1999/45/EC and 67/548 EEC)

Other hazards

This product contains material of animal origin and should be considered as potentially capable of transmitting infectious diseases.

PBT Substances

Not applicable

vPvB Substances

Not applicable See Section 11 Toxicological Information for more detailed health information.

2.1 Classification of the substance or mixture

Product Description In vitro diagnostic reagent. Colorless; Clear; Liquid; Odorless Classication according to EC Directives 1999/45/EC and 67/548/EEC Not classied as dangerous per EC Directives (1999/45/EC and 67/548 EEC) US OSHA Not applicable WHMIS Exempt Section 2 Hazards Identication (Continued) 2.2 Label Elements According to EC Directives (1999/45/EC and 67/548 EEC) Not classied as dangerous per EC Directives (1999/45/EC and 67/548 EEC) 2.3 Other Hazard This product contains material of animal origin and should be considered as potentially capable of transmitting infectious diseases. Results of PBT and vPvB assessment PBT: Not applicable. vPvB: Not applicable. See Section 11 Toxicological Information for more detailed health information. Section 3 Composition and Information on Ingredients 3.2 Mixture Hazardous Ingredients: None Section 4 First Aid Measures 4.1 Description of rst aid measures Inhalation If product is inhaled, move exposed individual to fresh air. If individual is not breathing, begin articial respiration immediately and obtain medical attention. Eye Contact If product enters eyes, wash eyes gently under running water for 15 minutes