Gastroccult Developer

SECTION 2: Hazards identification

Identication OSHA Classication of substance or mixture

Product definition

Mixture Colorless; Clear; Liquid; Alcohol odor Classication according to EC Directives 1999/45/EC and 67/548/EEC Xn;R10-20/21/22-68/20/21/22

Physical hazards

Vapors of ammable ingredients are heavier than air and may travel to an ignition source, ignite and ash back

Potential health effects

Summary May cause eye, skin and respiratory tract irritation and central nervous system depression with headache, dizziness, nausea and unconsciousness. Harmful by inhalation, in contact with skin and if swallowed. Section Identication (Continued)

2.2 Label elements

According to EC Directives (1999/45/EC and 67/548 EEC) Risk and Safety Phrases Harmful R10 Flammable. R20/21/22 Harmful by inhalation, in contact with skin and if swallowed. R68/20/21/22 Harmful: possible risk of irreversible effects through inhalation, in contact with skin and if swallowed. S16 Keep away from sources of ignition - No smoking. S36/37 Wear suitable protective clothing and gloves. S7 Keep container tightly closed.

Other hazards

None identied See Section 11 Toxicological Information for more detailed health information.

2.1 Classification of the substance or mixture

Product Description Mixture Colorless; Clear; Liquid; Alcohol odor Classication according to EC Directives 1999/45/EC and 67/548/EEC Xn;R10-20/21/22-68/20/21/22 US OSHA Hazardous WHMIS Exempt Physical Hazards Vapors of ammable ingredients are heavier than air and may travel to an ignition source, ignite and ash back. Potential Health Effects May cause eye, skin and respiratory tract irritation and central nervous system Summary depression with headache, dizziness, nausea and unconsciousness. Harmful by inhalation, in contact with skin and if swallowed. Section 2 Hazards Identication (Continued)