Trypsin 250

Hazardous Ingredients

9002-07-7 trypsin 82.5% 57-50-1 sucrose 17.5% 3 Hazards identification · Classification of the substance or mixture · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Harmful R20/22: Harmful by inhalation and if swallowed. Xi; Irritant R36/37/38-42/43: Irritating to eyes, respiratory system and skin. May cause sensitization by inhalation and skin contact. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data. · Label elements · Labelling according to EU guidelines: The product has been classified and marked in accordance with regulations on hazardous materials. · Code letter and hazard designation of product: Xn Harmful · Hazard-determining components of labelling: trypsin sucrose (Contd. on page 2) USA (Contd. of page 1) · Risk phrases: 20/22 Harmful by inhalation and if swallowed. 36/37/38 Irritating to eyes, respiratory system and skin. 42/43 May cause sensitization by inhalation and skin contact. · Safety phrases: 7 Keep container tightly closed. 22 Do not breathe dust. 24/25 Avoid contact with skin and eyes. 36/37 Wear suitable protective clothing and gloves. · NFPA ratings (scale 0-4) Health = 1 0 Fire = 0 1 0 Reactivity = 0 · HMIS ratings (scale 0-4) HEALTH *1 Health = *1 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0