General Information
Revision date
2011-02-11
Product name
Salmonella Flagellar b
Emergency telephone
(800) 424-9300
Icons in SDS
Company Information
company name
BD Diagnostic Systems
Section 2
Hazardous Ingredients
56-81-5 glycerol 10.0% 50-00-0 formaldehyde 0.5% 3 Hazards identification · Classification of the substance or mixture · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xi; Irritant R43: May cause sensitization by skin contact. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data. · Label elements · Labelling according to EU guidelines: The product has been classified and marked in accordance with regulations on hazardous materials. · Code letter and hazard designation of product: Xi Irritant · Hazard-determining components of labelling: formaldehyde · Risk phrases: 43 May cause sensitization by skin contact. · Safety phrases: 24 Avoid contact with skin. 37 Wear suitable gloves. 60 This material and its container must be disposed of as hazardous waste. (Contd. on page 2) USA (Contd. of page 1) · NFPA ratings (scale 0-4) Health = 3 0 Fire = 0 3 0 Reactivity = 0 · HMIS ratings (scale 0-4) HEALTH 3 Health = 3 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
