Eva Broth

Hazardous Ingredients

7647-14-5 sodium chloride 13.77% 26628-22-8 sodium azide 1.1% 3 Hazards identification · Classification of the substance or mixture · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Xn; Harmful R20/22: Harmful by inhalation and if swallowed. Xi; Irritant R36/37/38: Irritating to eyes, respiratory system and skin. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data. · Label elements · Labelling according to EU guidelines: The product has been classified and marked in accordance with regulations on hazardous materials. · Code letter and hazard designation of product: T Toxic · Hazard-determining components of labelling: sodium azide sodium chloride · Risk phrases: 20/22 Harmful by inhalation and if swallowed. 36/37/38 Irritating to eyes, respiratory system and skin. · Safety phrases: 24/25 Avoid contact with skin and eyes. (Contd. of page 1) 22 Do not breathe dust. 36 Wear suitable protective clothing. 7 Keep container tightly closed. 60 This material and its container must be disposed of as hazardous waste. · NFPA ratings (scale 0-4) Health = 3 0 Fire = 0 3 0 Reactivity = 0 · HMIS ratings (scale 0-4) HEALTH 3 Health = 3 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0