General Information
Revision date
2012-05-15
Product name
ALTO UNIKAL PLUS 10 L
1.2.1 Relevant identified uses
At this time we do not yet have information on identified uses They will be included in this safety data sheet when available
1.2.2. Uses advised against
At this moment we have not identified any uses advised against
Icons in SDS
Company Information
company name
BCD Chemie GmbH
e-mail address of the competent person responsible for the Safety Data Sheet
InfoSDB@bcd-chemie.de
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H304
Hazard statements
Code
Statements
H304
May be fatal if swallowed and enters airways
Section 2
CLP CLASSIFICATION
REGULATION (EC) No 1272/2008
Hazard categories
Target Organs
Aspiration hazard
Category 1 --- H304 For the full text of the H-Statements mentioned in this Section, see Section 16.
EU Classification
Directives 67/548/EEC or 1999/45/EC Directive 67/548/EEC or 1999/45/EC Hazard symbol / Category of danger
Hazard statements
Harmful (Xn) R65 R66 For the full text of the R-phrases mentioned in this Section, see Section 16. H304 May be fatal if swallowed and enters airways.
Most important adverse effects
Human Health See section 11 for toxicological information.
Other physicochemical hazards
See section 9 for physicochemical information.
Environmental effects
See section 12 for environmental information.
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008
Signal word
Danger
Response
P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/ physician. P331 Do NOT induce vomiting.
Storage
P405 Store locked up.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant.
Additional information
EUH066 Repeated exposure may cause skin dryness or cracking.
Hazardous Ingredients
Hydrocarbons, C10-C13, n-alkanes, isoalkanes, cyclics, < 2% aromatics Regulation (EC) No 648/2004 on detergents aliphatic hydrocarbons Concentration : >= 30,00 %
2.3 Other hazards
For Results of PBT and vPvB assessment see section 12.5.
