Note: Ingredients listed on restricted chemical lists
EC/CAS
1689-99-2
Name of the chemical
2,6-Dibrom-4-cyanphenyloctanoat
Concentration
19.0
EC/CAS
56634-95-8
Name of the chemical
Bromoxynil-Heptanoat
Concentration
18.2
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
5.3
General Information
Version
4.0 / CDN
Revision date
2023-03-01
Product name
PARDNER HERBICIDE
1.2.1 Relevant identified uses
Herbicide
1.2.2. Uses advised against
See product label for restrictions Information on supplier
supplier name
Bayer CropScience Inc
Emergency telephone
1-800-334-7577, 1-888-283-6847
Icons in SDS
Company Information
company name
Bayer CropScience Inc
e-mail address of the competent person responsible for the Safety Data Sheet
SDSINFO.BCS-NA@bayer.com
Hazard Codes
Hazard statements (CLP)
H227, H302, H336, H351, H361
Hazard statements
Code
Statements
H227
Combustible liquid
Section 2
SECTION 2: Hazards identification
Classified in accordance with Part 2 of the Hazardous Products Regulations Carcinogenicity: Category 2 Reproductive toxicity: Category 2 Specific target organ toxicity - single exposure: Category 3 Acute toxicity(Oral): Category 4 Flammable liquids: Category 4 Labelling in accordance with Part 3 of the Hazardous Products Regulations
Hazard statements
Suspected of causing cancer. Suspected of damaging fertility or the unborn child. May cause drowsiness or dizziness. Harmful if swallowed. Combustible liquid.
Precautionary statements
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wear protective gloves/ protective clothing/ eye protection/ face protection. Avoid breathing mist/ spray. Use only outdoors or in a well-ventilated area. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Keep away from open flames/hot surfaces. - No smoking. IF SWALLOWED: Call a POISON CENTER/doctor/physician if you feel unwell. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF exposed or concerned: Get medical advice/ attention. Rinse mouth. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Keep cool. Dispose of contents/container in accordance with local regulation.
2.3 Other hazards
No physical hazards not otherwise classified. No health hazards not otherwise classified.
