Note: Ingredients listed on restricted chemical lists
EC/CAS
1689-99-2
Name of the chemical
2,6-Dibrom-4-cyanphenyloctanoat
Concentration
N/A
EC/CAS
56634-95-8
Name of the chemical
Bromoxynil-Heptanoat
Concentration
N/A
EC/CAS
91-20-3
Name of the chemical
Naphthalene,3
Concentration
N/A
General Information
Revision date
2016-03-31
Product name
HUSKIE HERBICIDE
1.2.2. Uses advised against
See product label for restrictions Information on supplier
supplier name
Bayer CropScience
Emergency telephone
1-800-334-7577
Icons in SDS
Company Information
company name
Bayer CropScience
e-mail address of the competent person responsible for the Safety Data Sheet
SDSINFO.BCS-NA@bayer.com
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
Classification in accordance with regulation HCS 29CFR §1910.1200
Aspiration hazard
Category 1 Carcinogenicity: Category 2 Reproductive toxicity: Category 2 Eye irritation: Category 2B Acute toxicity(Oral): Category 4 Flammable liquids: Category 4
Signal word
Danger
Hazard statements
May be fatal if swallowed and enters airways. Suspected of causing cancer. Suspected of damaging fertility or the unborn child. Causes eye irritation. Harmful if swallowed. Combustible liquid
Precautionary statements
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Wear protective gloves/protective clothing/eye protection/face protection. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Keep away from heat/sparks/open flames/hot surfaces. No smoking. IF SWALLOWED: Immediately call a POISON CENTER/doctor/ physician. Do NOT induce vomiting. Rinse mouth. IF exposed or concerned: Get medical advice/ attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish. Store locked up. Store in a well-ventilated place. Keep cool. Dispose of contents/container in accordance with local regulation.
2.3 Other hazards
No other hazards known.
