Note: Ingredients listed on restricted chemical lists
EC/CAS
203-234-3/104-76-7
Name of the chemical
2-ethyl-1-hexanol
Concentration
N/A
EC/CAS
202-049-5/91-20-3
Name of the chemical
Naphthalene,3
Concentration
N/A
General Information
Revision date
2013-01-25
Product name
VIVID
1.2.1 Relevant identified uses
crop protection product, fungicide
Icons in SDS
Company Information
company name
BASF SE
e-mail address of the competent person responsible for the Safety Data Sheet
product-safety-north@basf.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H315, H317, H332, H335, H400, H410
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
2.1 Classification of the substance or mixture
According to Regulation (EC) No 1272/2008 [CLP] Acute Tox. 4 (oral) Acute Tox. 4 (Inhalation - mist) Skin Corr./Irrit. 2 Skin Sens. 1 STOT SE 3 (irritating to respiratory system) Aquatic Acute 1 Aquatic Chronic 1 According to Directive 67/548/EEC or 1999/45/EC Harmful by inhalation. Harmful if swallowed. Irritating to skin. May cause sensitization by skin contact. Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. For the classifications not written out in full in this section the full text can be found in section 16.
2.2 Label elements
Globally Harmonized System (GHS) in accordance with UK regulations.
Signal word
Warning
Hazard statements
H332 Harmful if inhaled. H302 Harmful if swallowed. H315 Causes skin irritation. H335 May cause respiratory irritation. H317 May cause an allergic skin reaction. H400 Very toxic to aquatic life. H410 Very toxic to aquatic life with long lasting effects. EUH401 To avoid risks to human health and the environment, comply with the instructions for use.
Precautionary statements
P102 Keep out of reach of children. (Disposal) P501.1 Dispose of contents/container in accordance with local regulations. According to Regulation (EC) No 1272/2008 [CLP] Hazard determining component(s) for labelling: Pyraclostrobin, solvent naphtha, fatty alcohol ethoxylate According to Directive 67/548/EEC or 1999/45/EC Classification/labelling in accordance with UK regulations. Hazard symbol(s) Xn Harmful. N Dangerous for the environment.
Prevention
P261c Avoid breathing mist. P280c Wear protective gloves. P264 Wash with plenty of water and soap thoroughly after handling. P270 Do no eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P272 Contaminated work clothing should not be allowed out of the workplace.
Response
P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P333 + P313 If skin irritation or rash occurs: Get medical advice/attention. P361 Remove/Take off immediately all contaminated clothing. P391 Collect spillage. P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P330 Rinse mouth.
Storage
P403 + P233 Store in a well-ventilated place. Keep container tightly closed. P405 Store locked up.
R-phrase(s)
R20 Harmful by inhalation. R22 Harmful if swallowed. R38 Irritating to skin. R43 May cause sensitization by skin contact. R50/53 Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S-phrase(s)
S2 Keep out of the reach of children. S13 Keep away from food, drink and animal feeding stuffs. S20/21 When using do not eat, drink or smoke. S35 This material and its container must be disposed of in a safe way. S36 Wear suitable protective clothing. S46 If swallowed, seek medical advice immediately and show this container or label. S57 Use appropriate container to avoid environmental contamination. Hazard determining component(s) for labelling: Pyraclostrobin, solvent naphtha, fatty alcohol ethoxylate
2.3 Other hazards
According to Regulation (EC) No 1272/2008 [CLP] See section 12 - Results of PBT and vPvB assessment. If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture.