Polyglycols

BASF SE

Revision date : 2023-08-07

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

203-872-2/111-46-6

Name of the chemical

diethyleneglycol

Concentration

(W/W) >= 0 % - <= 1 %

General Information

Version

2.0

Revision date

2023-08-07

Product name

Polyglycols

1.2.1 Relevant identified uses

Chemical

Emergency telephone

+49 180 2273-112

Icons in SDS

M004 M008 M009 M010 M011 M017

Company Information

company name

BASF SE

e-mail address of the competent person responsible for the Safety Data Sheet

sds-petrochemicals@basf.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H303

Hazard statements

Code

Statements

H303

May be harmful if swallowed

Section 2

SECTION 2: Hazards identification

Classification of the substance or mixture According to UN GHS criteria Acute Tox. 5 (oral) For the classifications not written out in full in this section the full text can be found in section 16

2.2 Label elements

Globally Harmonized System (GHS)

Signal word

Warning

Hazard statements

H303 May be harmful if swallowed.

Response

P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. Labeling of special preparations (GHS): The following percentage of the mixture consists of components(s) with unknown hazards regarding the acute toxicity: 30 - 60 %, dermal The following percentage of the mixture consists of components(s) with unknown hazards regarding the acute toxicity: 30 - 60 %, oral

2.3 Other hazards

According to UN GHS criteria If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture. See section 12 - Results of PBT and vPvB assessment.

2.1 Classification of the substance or mixture

According to UN GHS criteria Acute Tox. 5 (oral) For the classifications not written out in full in this section the full text can be found in section 16.

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