Note: Ingredients listed on restricted chemical lists
EC/CAS
203-473-3/107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
(W/W) >= 25 % - < 50 %
General Information
Version
1.6
Revision date
2022-12-01
Product name
GLYSANTIN G40 Ready Mix/50 pink also suitable for electric vehicles
Emergency telephone
+49 180 2273-112
Icons in SDS
Company Information
company name
BASF SE
e-mail address of the competent person responsible for the Safety Data Sheet
RegXcellenceFuelLubes@basf.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H373
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
According to UN GHS criteria Acute Tox. 4 (oral) STOT RE (Kidney) 2 For the classifications not written out in full in this section the full text can be found in section 16.
2.2 Label elements
Globally Harmonized System (GHS)
Signal word
Warning
Hazard statements
H302 Harmful if swallowed. H373 May cause damage to organs (Kidney) through prolonged or repeated exposure.
Prevention
P260 Do not breathe dust/gas/mist/vapours. P270 Do not eat, drink or smoke when using this product. P264 Wash contaminated body parts thoroughly after handling.
Response
P314 Get medical advice/attention if you feel unwell. P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P330 Rinse mouth
Precautionary statements
(Disposal) P501 Dispose of contents and container to hazardous or special waste collection point. According to UN GHS criteria Hazard determining component(s) for labelling: Ethane-1,2-diol
2.3 Other hazards
According to UN GHS criteria If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture. The product does not contain a substance fulfilling the PBT (persistent/bioaccumulative/toxic) criteria or the vPvB (very persistent/very bioaccumulative) criteria.
