General Information
Version
3.0
Revision date
2023-04-25
Product name
Ammonium bicarbonate SH Food Grade
1.2.1 Relevant identified uses
process chemical, food additive(s), Raw material, propellant, Laboratory chemicals
Emergency telephone
+49 180 2273-112
Icons in SDS
Company Information
company name
BASF SE
e-mail address of the competent person responsible for the Safety Data Sheet
pss.monomers@basf.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H402
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture According to UN GHS criteria Acute Tox. 4 (oral) Aquatic Acute 3 For the classifications not written out in full in this section the full text can be found in section 16 Label elements Globally Harmonized System (GHS) Pictogram
Signal word
Warning Hazard Statement H302 Harmful if swallowed H402 Harmful to aquatic life Precautionary Statements (Prevention) P273 Avoid release to the environment P270 Do not eat, drink or smoke when using this product P264 Wash contaminated body parts thoroughly after handling Precautionary Statements (Response) P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell P330 Rinse mouth
Precautionary statements
(Disposal) P501 Dispose of contents and container to hazardous or special waste collection point. According to UN GHS criteria Hazard determining component(s) for labelling: Ammonium hydrogencarbonate
2.3 Other hazards
According to UN GHS criteria If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture. No specific dangers known, if the regulations/notes for storage and handling are considered.
2.1 Classification of the substance or mixture
According to UN GHS criteria Acute Tox. 4 (oral) Aquatic Acute 3 For the classifications not written out in full in this section the full text can be found in section 16.