General Information
Version
5.0
Revision date
2023-04-25
Product name
Ammonium bicarbonate H Food Grade
1.2.1 Relevant identified uses
process chemical, food additive(s), Raw material, propellant, Laboratory chemicals For the detailed identified uses of the product see appendix of the safety data sheet
Emergency telephone
+49 180 2273-112, 06-49978000, 06-3054343, 02-66101029
Icons in SDS
Company Information
company name
BASF SE
e-mail address of the competent person responsible for the Safety Data Sheet
Sicurezzaprodotti.BASF-Italia@basf.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No 1272/2008 [CLP Classification of the substance or mixture For the classification of the mixture the following methods have been applied: extrapolation on the concentration levels of the hazardous substances, on basis of test results and after evaluation of experts. The methodologies used are mentioned at the respective test results
Signal word
Warning
Hazard statements
H302 Harmful if swallowed.
Prevention
P270 Do not eat, drink or smoke when using this product. P264 Wash contaminated body parts thoroughly after handling.
Response
P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P330 Rinse mouth.
Precautionary statements
(Disposal) P501 Dispose of contents and container to hazardous or special waste collection point. Hazard determining component(s) for labelling: Ammonium hydrogencarbonate
2.1 Classification of the substance or mixture
For the classification of the mixture the following methods have been applied: extrapolation on the concentration levels of the hazardous substances, on basis of test results and after evaluation of experts. The methodologies used are mentioned at the respective test results. According to Regulation (EC) No 1272/2008 [CLP] Acute Tox. 4 (oral) H302 Harmful if swallowed. For the classifications not written out in full in this section the full text can be found in section 16.
