Note: Ingredients listed on restricted chemical lists
EC/CAS
50-99-7
Name of the chemical
Glucose C6H12O6
Concentration
(W/W) < 3 %
General Information
Version
5.0
Revision date
2022-05-16
Product name
Polyram
Substance name
Polyram
Emergency telephone
+63 2 8831 5576, +49 180 2273-112
Icons in SDS
Company Information
company name
BASF Philippines, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
psr.ph@basf.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H317, H373, H400, H410
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Skin sensitization: Cat. 1 Specific target organ toxicity — repeated exposure (Skeletal muscle): Cat. 2 Hazardous to the aquatic environment - acute: Cat. 1 Hazardous to the aquatic environment - chronic: Cat. 1
Hazard statements
H317 May cause an allergic skin reaction. H373 May cause damage to organs (Skeletal muscle) through prolonged or repeated exposure. H400 Very toxic to aquatic life. H410 Very toxic to aquatic life with long lasting effects.
Precautionary statements
P101 If medical advice is needed, have product container or label at hand. P102 Keep out of reach of children. P103 Read carefully and follow all instructions. (Disposal) P501 Dispose of contents and container to hazardous or special waste collection point.
Prevention
P280 Wear protective gloves. P260 Do not breathe dust. P272 Contaminated work clothing should not be allowed out of the workplace.
Response
P314 Get medical advice/attention if you feel unwell. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P391 Collect spillage. P362 + P364 Take off contaminated clothing and wash it before reuse.
Other hazards which do not result in classification
See section 12 - Results of PBT and vPvB assessment. If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture.