Sodium Nitrate food grade E251

BASF CORPORATION

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GHS03
Health risk rating 2
Safety risk rating 4
Environmental risk rating 1

General Information

Version

6.0

Product name

Sodium Nitrate food grade E251

Chemical name

nitrate

CAS No.

7631-99-4

1.2.2. Uses advised against

for industrial use only * The “Recommended use” identified for this product is provided solely to comply with a Federal requirement and is not part of the seller"s published specification. The terms of this Safety Data Sheet (SDS) do not create or infer any warranty, express or implied, including by incorporation into or reference in the seller"s sales agreement

Emergency telephone

+1 973 245-6000, 1-800-424-9300

Icons in SDS

M004 M008 M009 M010 M011 M014 M017 GHS03

Company Information

company name

BASF CORPORATION

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H272, H320

Hazard statements

Code

Statements

H272

May intensify fire; oxidiser

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

Ox. Sol. 2 Oxidising solids Eye Irrit. 2B Eye irritation

Signal word

Danger

Hazard statements

H272 May intensify fire; oxidizer. H320 Causes eye irritation.

Prevention

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P280 Wear protective gloves and eye protection or face protection. P220 Keep away from clothing and other combustible materials. P264 Wash contaminated body parts thoroughly after handling.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical attention. P370 + P378 In case of fire: Use water spray for extinction.

Precautionary statements

(Disposal) P501 Dispose of contents/container in accordance with local regulations.

2.3 Other hazards

If applicable information is provided in this section on other hazards which do not result in classification but which may contribute to the overall hazards of the substance or mixture. No specific dangers known, if the regulations/notes for storage and handling are considered.

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