Note: Ingredients listed on restricted chemical lists
EC/CAS
71-36-3
Name of the chemical
1-butanol
Concentration
(W/W) >= 1.0 - < 7.0%
EC/CAS
104-76-7
Name of the chemical
2-ethyl-1-hexanol
Concentration
(W/W) >= 0.5 - < 5.0%
EC/CAS
64-19-7
Name of the chemical
acetic acid
Concentration
(W/W) >= 0.5 - < 5.0%
General Information
Version
2.0
Revision date
2025-11-26
Product name
Chopper Herbicide
Product Synonyms
Isopropylamine salt of imazapyr
Emergency telephone
+1 289 360-1300, 1-800-424-9300
Icons in SDS
Company Information
company name
BASF Canada Inc
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H317
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
According to Hazardous Products Regulations (HPR) (SOR/2022-272)
2.1 Classification of the substance or mixture
Skin Corr./Irrit. 1A Skin corrosion/irritation Skin Sens. 1 Skin sensitization
Signal word
Danger
Hazard statements
H314 Causes severe skin burns and eye damage. H317 May cause an allergic skin reaction.
Prevention
P280 Wear protective gloves, protective clothing and eye protection or face protection. P260 Do not breathe dust/gas/mist/vapours. P272 Contaminated work clothing should not be allowed out of the workplace. P264 Wash contaminated body parts thoroughly after handling.
Response
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or physician. P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing. P301 + P330 + P331 IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P362 + P364 Take off contaminated clothing and wash it before reuse.
Storage
P405 Store locked up.
Precautionary statements
(Disposal) P501 Dispose of contents/container in accordance with local regulations.