FAP 1

BARDAHL NL - OCD NEDERLAND BV

Revision date : 2018-10-09

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GHS05 GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

205-483-3/141-43-5

Name of the chemical

2-aminoethanol

Concentration

<5

General Information

Revision date

2018-10-09

Product name

FAP 1

Emergency telephone

+31 (0) 6 2908 2010

Icons in SDS

GHS05

Company Information

company name

BARDAHL NL - OCD NEDERLAND BV

e-mail address of the competent person responsible for the Safety Data Sheet

rjjonker@bardahl.nl

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H318

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

CLP CLASSIFICATION

CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Skin corrosion/irritation, Category 2 H315 Serious eye damage/eye irritation, Category 1 H318

Hazard statements

see section 16 : H315 - Causes skin irritation. H318 - Causes serious eye damage. EN (English) 1/7 FAP 1

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS05

Signal word

Danger

Hazardous Ingredients

2-aminoethanol; ethanolamine; non-ionic surfactants

Precautionary statements

P501 - Dispose of contents/container in accordance with local regulations. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P302+P352 - IF ON SKIN: Wash with plenty of water. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER, a doctor. P280 - Wear protective gloves, eye protection, face protection. P102 - Keep out of reach of children. P101 - If medical advice is needed, have product container or label at hand. P310 - Immediately call a doctor, a POISON CENTER.

2.3 Other hazards

No additional information available

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