Note: Ingredients listed on restricted chemical lists
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
5-10
General Information
Version
4.02
Revision date
2024-02-14
Product name
CARBO-MUL
1.2.1 Relevant identified uses
Emulsifier
supplier name
Baker Hughes
Emergency telephone
800-424-9300, (001)713-439-8900, 01-703-527-3887
Icons in SDS
Company Information
company name
Baker Hughes
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H302, H370
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Signal word
Danger
Hazard statements
Highly flammable liquid and vapor. Harmful if swallowed. Causes damage to organs. (optic nerve) : H225, H302, H370 (Code)
Prevention
Wear protective gloves, protective clothing and eye or face protection. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Use explosion-proof electrical, ventilating or lighting equipment. Use non-sparking tools. Take action to prevent static discharges. Keep container tightly closed. Do not breathe vapor. Do not eat, drink or smoke when using this product. Wash thoroughly after handling.
Response
IF exposed Call a POISON CENTER or doctor. IF SWALLOWED Call a POISON CENTER or doctor if you feel unwell. Rinse mouth. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.
Storage
Store locked up. Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations.
2.3 Other hazards
None known.
Precautionary statements
P280, P210, P241, P242, P243, P233, P260, P270, P264, P308 + P311, P301 + P312, (Code) P330, P303 + P361 + P353, P405, P403 + P235, P501 Mixing of chemicals may create a reaction hazardous to one’s health, to the environment, or a potential fire hazard.
2.1 Classification of the substance or mixture
ACUTE TOXICITY (oral) - Category 4 SPECIFIC TARGET ORGAN TOXICITY (SINGLE EXPOSURE) - Category 1