Note: Ingredients listed on restricted chemical lists
EC/CAS
211-989-5/732-26-3
Name of the chemical
Phenol, 2,4,6-tris(1,1-dimethylethyl)
Concentration
≤5
EC/CAS
202-532-0/96-76-4
Name of the chemical
Phenol, 2,4-bis(1,1-dimethylethyl)
Concentration
≤3
EC/CAS
202-679-0/98-54-4
Name of the chemical
4-tert-Butylphenol (2018/1480)
Concentration
≤0.3
General Information
Version
7.01
Revision date
2023-11-15
Product name
BPR31510
1.2.1 Relevant identified uses
Antioxidant
Icons in SDS
Company Information
company name
Baker Hughes
e-mail address of the competent person responsible for the Safety Data Sheet
EH-SDS-Admin@bakerhughes.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H301+H331, H312, H314, H317, H318, H331, H360D, H373, H400, H410
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 [CLP]] Classification of the substance or mixture
Product definition
Mixture Classification according to UK CLP/GHS Acute Tox. 3, H301 Acute Tox. 4, H312 Acute Tox. 3, H331 Skin Corr. 1C, H314 Eye Dam. 1, H318 Skin Sens. 1, H317 Repr. 1B, H360D STOT RE 2, H373 Aquatic Acute 1, H400 Aquatic Chronic 1, H410
Hazard pictograms
GHS06 GHS05 GHS08 GHS09
Signal word
Danger
Hazard statements
Toxic if swallowed or if inhaled. Harmful in contact with skin. Causes severe skin burns and eye damage. May cause an allergic skin reaction. May damage the unborn child. May cause damage to organs through prolonged or repeated exposure. Very toxic to aquatic life with long lasting effects. : H301 + H331, H312, H314, H317, H360D, H373, H410 (Code)
Prevention
Obtain special instructions before use. Wear protective gloves, protective clothing and eye or face protection. Avoid release to the environment. Do not breathe vapour. Do not eat, drink or smoke when using this product. Wash thoroughly after handling.
Response
Collect spillage. IF exposed or concerned: Get medical advice or attention. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER or doctor. IF SWALLOWED: Immediately call a POISON CENTER or doctor. Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. Immediately call a POISON CENTER or doctor. Wash contaminated clothing before reuse. IF ON SKIN: Call a POISON CENTER or doctor if you feel unwell. Wash with plenty of water. If skin irritation or rash occurs: Get medical advice or attention. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor.
Storage
Not applicable.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations.
Hazardous Ingredients
N,N'-di-sec-butyl-p-phenylenediamine; reaction mass of 2,6-di-tert-butylphenol and 2,4,6-tri-tert-butylphenol and 2,4,6-tri-tert-butylphenol
Precautionary statements
P201, P280, P273, P260, P270, P264, P391, P308 + P313, P304 + P340, P310, (Code) P301 + P310, P330, P331, P303 + P361 + P353, P310, P363, P302 + P312, P352, P333 + P313, P305 + P351 + P338, P310, P501
Annex XVII - Restrictions on the manufacture, placing on the market and use of certain dangerous substances, mixtures and articles
Restricted to professional users.
2.3 Other hazards
Product meets the criteria for PBT or vPvB according : This mixture does not contain any substances that are assessed to be a PBT or a vPvB.
Other hazards which do not result in classification
None known.
Additional information
Mixing of chemicals may create a reaction hazardous to one’s health, to the environment, or a potential fire hazard.
2.1 Classification of the substance or mixture
Product definition : Mixture Classification according to UK CLP/GHS Acute Tox. 3, H301 Acute Tox. 4, H312 Acute Tox. 3, H331 Skin Corr. 1C, H314 Eye Dam. 1, H318 Skin Sens. 1, H317 Repr. 1B, H360D STOT RE 2, H373 Aquatic Acute 1, H400 Aquatic Chronic 1, H410 SECTION 2: Hazards identification