Note: Ingredients listed on restricted chemical lists
EC/CAS
234-394-2/11138-66-2
Name of the chemical
xanthan gum
Concentration
60-100
General Information
Version
2.03
Revision date
2023-12-20
Product name
AG-26
CAS No.
11138-66-2
1.2.1 Relevant identified uses
Gelling Agent
Icons in SDS
Company Information
company name
Baker Hughes
e-mail address of the competent person responsible for the Safety Data Sheet
EH-SDS-Admin@bakerhughes.com
GHS Information
Signal word
No signal word
Section 2
SECTION 2: Hazards identification
Regulation (EC) No. 1272/2008 [CLP]] Classification of the substance or mixture
Product definition
Mono-constituent substance Classification according to UK CLP/GHS Not classified
Hazard pictograms
Hazard pictograms not applicable
Signal word
No signal word.
Hazard statements
No known significant effects or critical hazards. AG-26 : No known significant effects or critical hazards. (Code)
Prevention
Not applicable.
Response
Not applicable.
Storage
Not applicable.
Disposal
Not applicable.
Hazardous Ingredients
Not applicable.
Supplemental label elements
Contains glyoxal. May produce an allergic reaction.
Precautionary statements
- (Code)
2.3 Other hazards
Product meets the criteria PBT P B T vPvB vP vB
Other hazards which do not result in classification
May form combustible dust concentrations in air.
Additional information
Mixing of chemicals may create a reaction hazardous to one’s health, to the environment, or a potential fire hazard.
2.1 Classification of the substance or mixture
Product definition : Mono-constituent substance Classification according to UK CLP/GHS Not classified.
