ACETIC ACID 56% SOLUTION

Baker Hughes

Revision date : 2017-11-14

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GHS05
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

64-19-7

Name of the chemical

acetic acid

Concentration

N/A

General Information

Revision date

2017-11-14

Product name

ACETIC ACID 56% SOLUTION

CAS No.

64-19-7

1.2.1 Relevant identified uses

Acidizing fluid

supplier name

Baker Hughes

Emergency telephone

(Australasia Geomarket

Icons in SDS

Company Information

company name

Baker Hughes

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H227, H314

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

2.1 Classification of the substance or mixture

FLAMMABLE LIQUIDS - Category 4 SKIN CORROSION/IRRITATION - Category 1

Signal word

DANGER

Hazard statements

H227 - Combustible liquid. H314 - Causes severe skin burns and eye damage.

Prevention

Wear protective gloves > 8 hours (breakthrough time) neoprene natural rubber latex). Wear eye or face protection Recommended Safety glasses.. Wear protective clothing. Keep away from flames and hot surfaces. - No smoking.

Response

IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or physician. IF SWALLOWED: Immediately call a POISON CENTER or physician. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water or shower. Immediately call a POISON CENTER or physician. IF IN EYES: Immediately call a POISON CENTER or physician.

Storage

Keep cool.

Disposal

Dispose of contents and container in accordance with all local, regional, national and international regulations.

Precautionary statements

P280, P210, P304 + P340 + P310, P301 + P310 + P331, P303 + P361 + P353 + (Code) P310, P305 + P310, P235, P501

Supplemental label elements

Not applicable. elements

Other hazards which do not result in classification

None known. 3 .

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