Note: Ingredients listed on restricted chemical lists
EC/CAS
1675-54-3
Name of the chemical
2,2'-[(1-methylethylidene)bis(4,1-phenyleneoxymethylene)]bisoxirane
Concentration
20-30
EC/CAS
14807-96-6
Name of the chemical
Talc
Concentration
1-5
General Information
Version
1.1
Revision date
2023-05-25
Product name
Bacon Adhesives LCA-20
Emergency telephone
1-888-853-1758, 1-800-424-9300
Icons in SDS
Company Information
company name
Bacon Adhesives
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H317, H319
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
OSHA Emergency Overview Appearance liquid Color off-white Odor characteristic GHS Classification Skin irritation Category 2 Eye irritation Category 2A Skin sensitization Category 1 GHS label elements Hazard pictograms
Signal word
Warning Hazard Statements H315 Causes skin irritation. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation
Prevention
P261 Avoid breathing mist or vapors. P264 Wash skin thoroughly after handling. P272 Contaminated work clothing must not be allowed out of the workplace. P280 Wear protective gloves/ eye protection/ face protection.
Response
P302 + P352 IF ON SKIN Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P333 + P313 If skin irritation or rash occurs: Get medical advice/ attention. P337 + P313 If eye irritation persists: Get medical advice/ attention. P362 Take off contaminated clothing and wash before reuse.
Disposal
P501 Dispose of contents/ container to an approved waste disposal plant
Potential health effects
Carcinogenicity: IARC No ingredient of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
2.1 Classification of the substance or mixture
Skin irritation : Category 2 Eye irritation : Category 2A Skin sensitization