Chili Pepper CO2, organic 10% capsaicinoids

Hazard statements (CLP)

H317, H334

Code

Statements

H317

May cause an allergic skin reaction

SECTION 2: Hazards identification

1272/2008 2.1 Classification of the substance according to regulation (EG) 1272/2008 (CLP) Hazard class and Hazard category

Hazard statements

Respiratory/skin sensitisation, skin sensitisation category 1 H317 May cause an allergic skin reaction. Respiratory/skin sensitisation, respiratory sensitisation May cause allergy or asthma symptoms H334 category 1 or breathing difficulties if inhaled. H317 May cause an allergic skin reaction. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.

2.2 Label elements

Hazard pictogram and signal word DANGER:

Prevention

P261 Avoid breathing dust /fume /gas /mist /vapours /spray. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves /eye protection. P285 In case of inadequate ventilation wear respiratory protection.

Response

P302+P352 IF ON SKIN: Wash with plenty of soap and water. P304+P341 IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P321 Specific treatment (see on this label). P333+P313 If skin irritation or rash occurs: Get medical advice /attention. P342+P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. P363 Wash contaminated clothing before reuse.

Storage

P403+P233 Store in a well-ventilated place. Keep container tightly closed.

Disposal

P501 Dispose of contents /container to special waste.

2.3 Other hazards

Allergens (according to regulation (EC) No 1223/2009 on cosmetic products) Allergens Concentration no allergens