Basil, sweet (Vietnam)

AYUS GmbH

Revision date : 2020-07-02

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 3

General Information

Revision date

2020-07-02

Product name

Basil, sweet (Vietnam)

CAS No.

8015-73-4

supplier name

AYUS GmbH

Emergency telephone

Poison emergency number: +49 89-19240

Icons in SDS

Company Information

company name

AYUS GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@oshadhi.eu

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H315, H317, H319, H341, H351, H412

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

1272/2008 2.1 Classification of the substance according to regulation (EG) 1272/2008 (CLP) Hazard class and Hazard category Code

Hazard statements

Acute Toxicity, category 4 - oral H302 Harmful if swallowed. Skin corrosion/irritation, category 2 H315 Causes skin irritation. Respiratory/skin sensitisation, skin H317 May cause an allergic skin reaction. sensitisation category 1 Causes serious eye damage/irritation, H319 Causes serious eye irritation. category 2 Germ cell mutagenicity, category 2 H341 Suspected of causing genetic defects. Carcinogenicity, category 2 H351 Suspected of causing cancer. Hazardous to the aquatic environment, H412 Harmful to aquatic life with long lasting effects. chronic category 3 H302 Harmful if swallowed. H315 Causes skin irritation. H317 May cause an allergic skin reaction. H319 Causes serious eye irritation. H341 Suspected of causing genetic defects. H351 Suspected of causing cancer. H412 Harmful to aquatic life with long lasting effects.

2.2 Label elements

Hazard pictogram and signal word WARNING:

Prevention

P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P261 Avoid breathing dust /fume /gas /mist /vapours /spray. P262 Do not get in eyes, on skin, or on clothing. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280 Wear protective gloves /eye protection. P281 Use personal protective equipment as required.

Response

P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor /physician if you feel unwell. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308+P313 IF exposed or concerned: Get medical advice /attention. P321 Specific treatment (see on this label). P330 Rinse mouth. P332+P313 If skin irritation occurs: Get medical advice /attention. P333+P313 If skin irritation or rash occurs: Get medical advice /attention. P337+P313 If eye irritation persists: Get medical advice /attention. P362 Take off contaminated clothing and wash before reuse. P363 Wash contaminated clothing before reuse.

Storage

P405 Store locked up.

Disposal

P501 Dispose of contents /container to special waste.

2.3 Other hazards

Allergens (according to regulation (EC) No 1223/2009 on cosmetic products) Allergens Concentration Eugenol < 10 % Linalool 15-25 %

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