Basil (Lemon Basil)

AYUS GmbH

Revision date : 2020-07-02

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

201-291-9/80-56-8

Name of the chemical

α-pinene

Concentration

<1%

EC/CAS

201-746-1/87-44-5

Name of the chemical

(1R,4E,9S)-4,11,11-Trimethyl-8-methylenebicyclo[7.2.0]undec-4-ene (40)

Concentration

<6%

EC/CAS

204-872-5/127-91-3

Name of the chemical

β-pinene

Concentration

<1%

EC/CAS

200-945-0/76-22-2

Name of the chemical

camphor

Concentration

0,1-1,5%

EC/CAS

226-394-6/5392-40-5

Name of the chemical

Citral

Concentration

35-65%

EC/CAS

203-377-1/106-24-1

Name of the chemical

2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)

Concentration

2-10%

EC/CAS

227-813-5/5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

<1%

EC/CAS

201-134-4/78-70-6

Name of the chemical

1,6-Octadien-3-ol, 3,7-dimethyl

Concentration

<8%

General Information

Revision date

2020-07-02

Product name

Basil (Lemon Basil)

CAS No.

8015-73-4

supplier name

AYUS GmbH

Icons in SDS

Company Information

company name

AYUS GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@oshadhi.eu

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H317, H351, H371, H412

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

1272/2008 2.1 Classification of the substance according to regulation (EG) 1272/2008 (CLP) Hazard class and Hazard category Code

Hazard statements

Acute Toxicity, category 4 - oral H302 Harmful if swallowed. Respiratory/skin sensitisation, skin H317 May cause an allergic skin reaction. sensitisation category 1 Carcinogenicity, category 2 H351 Suspected of causing cancer. Specific Target Organ Systemic Toxicity H371 May cause damage to organs. (single exposure), category 2 Hazardous to the aquatic environment, H412 Harmful to aquatic life with long lasting effects. chronic category 3 H302 Harmful if swallowed. H317 May cause an allergic skin reaction. H351 Suspected of causing cancer. H371 May cause damage to organs. H412 Harmful to aquatic life with long lasting effects.

2.2 Label elements

Hazard pictogram and signal word WARNING:

Prevention

P201 Obtain special instructions before use. P202 Do not handle until all safety precautions have been read and understood. P260 Do not breath vapours /spray. P261 Avoid breathing dust /fume /gas /mist /vapours /spray. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P272 Contaminated work clothing should not be allowed out of the workplace. P273 Avoid release to the environment. P280 Wear protective gloves /eye protection. P281 Use personal protective equipment as required.

Response

P301+P312 IF SWALLOWED: Call a POISON CENTER or doctor /physician if you feel unwell. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P308+P313 IF exposed or concerned: Get medical advice /attention. P309+P311 IF exposed or if you feel unwell: Call a POISON CENTER or doctor /physician. P321 Specific treatment (see on this label). P330 Rinse mouth. P333+P313 If skin irritation or rash occurs: Get medical advice /attention. P363 Wash contaminated clothing before reuse.

Storage

P405 Store locked up.

Disposal

P501 Dispose of contents /container to special waste.

2.3 Other hazards

Allergens (according to regulation (EC) No 1223/2009 on cosmetic products) Allergens Concentration Limonene < 1 % Linalool < 8 % Geraniol 2 - 10 % Citral 35 - 65 %

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