NATURAL 2-METHYL BUTYRIC ACID

Axxence Aromatic GmbH

Revision date : 2022-09-12

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GHS05 GHS07
Health risk rating 4
Safety risk rating 4
Environmental risk rating 5

General Information

Version

105 - Replaces version 105

Revision date

2022-09-12

Product name

NATURAL 2-METHYL BUTYRIC ACID

Substance name

NATURAL 2-METHYL BUTYRIC ACID

CAS No.

116-53-0

1.2.1 Relevant identified uses

For Flavour use for food and feed only

Emergency telephone

49 2822 68561 0, 49 2822 68561 39, +49 2822 68561 99

Icons in SDS

GHS05 GHS07 M004 M009 T031

Company Information

company name

Axxence Aromatic GmbH

e-mail address of the competent person responsible for the Safety Data Sheet

info@axxence.com, safety-documentation@axxence.com

GHS Information

Signal word

Danger

Section 2

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

29 CFR Part

2.2 Label elements

29 CFR Part

Signal word

Danger

Hazard statements

Combustible liquid Harmful if swallowed or in contact with skin Causes severe skin burns and eye damage

Precautionary statements

Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Do not breathe dust/fume/gas/mist/vapors/spray. Wash hands thoroughly after handling. Do not eat, drink or smoke when using this product. Wear protective gloves/protective clothing/eye protection/face protection. If swallowed: Rinse mouth. Do NOT induce vomiting. Call a poison center/doctor if you feel unwell. If on skin: Wash with plenty of water. If on skin (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Take off contaminated clothing and wash it before reuse. If inhaled: Remove person to fresh air and keep comfortable for breathing. Immediately call a poison center/doctor. If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store in a well-ventilated place. Store locked up. Dispose of contents/container to Organic waste.

2.3 Other hazards

No information available.

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