Note: Ingredients listed on restricted chemical lists
EC/CAS
123-86-4
Name of the chemical
acetic acid, butyl ester
Concentration
30-<60
EC/CAS
64742-95-6
Name of the chemical
Solvent naphtha (petroleum), light arom
Concentration
5-<10
General Information
Version
26.03
Revision date
2026-10-05
Product name
Centari Mastertint Reddish Blue
1.2.2. Uses advised against
Not for sale to or use by consumers
supplier name
Axalta Coating Systems Australia Pty Limited
Icons in SDS
Company Information
company name
Axalta Coating Systems Australia Pty Limited
GHS Information
Signal word
WARNING
Hazard Codes
Hazard statements (CLP)
H226, H315, H336, H373
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Signal word
WARNING
Hazard statements
H226 - Flammable liquid and vapour. H315 - Causes skin irritation. H336 - May cause drowsiness or dizziness. H373 - May cause damage to organs through prolonged or repeated exposure.
Prevention
P280 - Wear protective gloves. P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P260 - Do not breathe vapour. P264 - Wash hands thoroughly after handling.
Response
P314 - Get medical advice/attention if you feel unwell. P304 + P312 - IF INHALED: Call a POISON CENTER or doctor if you feel unwell. P362 + P364 - Take off contaminated clothing and wash it before reuse. P302 + P352 - IF ON SKIN: Wash with plenty of water.
Storage
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
Disposal
P501 - Dispose of contents and container in accordance with all local, regional, national and international regulations.
Supplemental label elements
Not applicable.
Other hazards which do not result in classification
None known.
2.1 Classification of the substance or mixture
FLAMMABLE LIQUIDS - Category 3 substance or mixture SKIN CORROSION/IRRITATION - Category 2 SPECIFIC TARGET ORGAN TOXICITY - SINGLE EXPOSURE (Narcotic effects) - Category 3 SPECIFIC TARGET ORGAN TOXICITY - REPEATED EXPOSURE - Category 2
