Aussan L44

AWS Group Ltd

Revision date : 2023-05-01

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7732-18-5

Name of the chemical

Water, distilled, conductivity or of similar purity H2O

Concentration

50-60 10-30

EC/CAS

72968-50-4

Name of the chemical

Citrus aurantium amara and dulcis flower oil (40) Citrus aurantium amara and dulcis peel oil (40)

Concentration

20-30

General Information

Revision date

2023-05-01

Product name

Aussan L44

1.2.1 Relevant identified uses

Disinfectant

Icons in SDS

GHS05

Company Information

company name

AWS Group Ltd

GHS Information

Signal word

DANGER

Hazard Codes

Hazard statements (CLP)

H315, H318

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

Signal word

DANGER

Prevention

P102 Keep out of reach of children. P103 Read label before use. P260 Do not breathe mist/vapours/spray. P264 Wash thoroughly after handling. P280 Wear protective gloves/protective clothing/eye protection/face protection.

Response

P101 If medical advice is needed, have product container or label at hand. P301 + P330 + IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P331 P303 + P361 + IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with P353 water/shower. P363 Wash contaminated clothing before reuse. P304 + P340 IF INHALED: Remove to fresh air and keep at rest in a position comfortable for breathing. P310 Immediately call a POISON CENTER or doctor/physician. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and P338 easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.

Storage

P405 Store locked up.

Disposal

P501 Do not let this product enter the environment. Do not dispose of in waterways or sewers. Dispose of this material and its container as hazardous waste, via a licensed facility. See local council for disposal/recycling information.

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