HARVEST TIME Mandarin Orange

Hazardous Ingredients

Name CAS # % by weight TLV/PEL LC50/LD50 Isopropyl alcohol 67-63-0 45 - 55 Not available. ORAL (LD50) Acute 3600 mg/kg [Mouse.]. > 4720 mg/kg [Rat]. Dimethyl methane 74-98-6 15 - 25 Simple asphyxiant. Not available. Trimethyl methane 75-28-5 15 - 25 Not available. Tryethylene glycol 112-27-6 1 - 5 Not available. Section III. First Aid Measures Eye contact Flush with plenty of water for at least 15 minutes, If irritation persists, seek medical attention. Skin Gently and thoroughly wash the skin with running water and non-abrasive soap. Consult physician if irratation persists. contact Inhalation Allow the victim to rest in a well-ventilated area.If discomfort persists seek medical attention. Ingestion Do not induce vomiting. Have conscious person drink several glasses of water. Never give anything by mouth to an unconscious person. Get medical attention. Section IV. Physical Data Physical state and apperance Aerosol. Colour Not available. pH (1% soln/water) Not applicable. Odour Orange. pH (concentrate) Not available. Volatility Not available. Boiling point Not available. Vapour density The highest known value is 5.17 (Air = 1) (Tryethylene glycol). Weighted average: 2.25 (Air = 1) Specific gravity 0.8 (Water = 1) Vapour pressure 0.689294 kPa (5.2 mm Hg) (at 20°C) Solubility Easily soluble in cold water, hot water, methanol, diethyl ether. Section V. Fire and Explosion Data The product is Flammable.