Nuvan Profi

Avima (Pty) Ltd

Revision date : 2019-06-03

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

General Information

Revision date

2019-06-03

Product name

Nuvan Profi

Product Synonyms

(ISO)

Chemical name

Dichlorvos

CAS No.

62-73-7

Emergency telephone

Nr. 083 326 3581 / 082 823 4473

Icons in SDS

Company Information

company name

Avima (Pty) Ltd

Section 2

SECTION 2: Hazards identification

Flash Point: N/A Flammability: Flammable Auto ignition Temperature: Not available Decomposition Temperature: Not available Acute Hazards: Formulation contains organic solvents Special fire fighting procedures: Keep fire exposed containers cool with water spray. If a leak or spill has not ignited, use water spray to disperse the vapours and to protect personnel attempting to stop leak. No unprotected persons should be allowed the vicinity. Water spray may be used to flush spills away from exposures. Prevent run-off from fire control or dilution from entering streams, sewers or drinking water supply. Contain run-off with temporary earth barriers. Extinguishing Media: Water spray or fog, foam, dry chemical or carbon dioxide. (water may be ineffective for putting out fires, unless used by experienced fire-fighters) Special protective equipment: Do not breath fumes. For fires in close areas, fire fighters must use self-contained breathing apparatus, as well as full protective nitrile rubber gloves, close fitting safety goggles or face shield, effective respiratory protection. Full lenght protective clothing and boots must be worn when handling gear, this material in an emergency. Hazardous decomposition products: Toxic fumes including smoke CO2, aldehydes and other decomposition products. 1. REACTIVITY DATA: Stability: Stable Conditions to avoid: Heat, sparks, flame and build up of static electricity, spillage onto roadways, etc. Hazardous decomposition products: Incomplete combustion will produce carbon monoxide and other toxic fumes. Degradation: In the environment degradation occurs. 2. WARNINGS: Store under lock and key. Store in a cool, dry place, away from source of heat & naked flames. Keep away from oxidizers and acids. Keep containers closed when not in use. Minimize skin and eye contact. Decontaminate all equipment before repairing. Keep out of reach of children, uninformed persons and animals. Store away from farm feeds, foodstuffs, eating utensils and drinking water. Flammable liquid. 3. HEALTH HAZARD DATA: (Acute Hazards & Symptoms) Effects of overexposure: Symptoms of acute poisoning develop within 12 hours (usually within 4 hours) of contact. Headache, fatigue, faintness, giddiness, excessive sweating, nausea, abdominal pains, vomiting, diarrhoea, tightness of the chest, anxiety, blurred vision, confusion, muscle twitching, beginning in the eyelids and tongue, small pupils, respiratory distress, convulsions and coma. Inhalation: May cause tightness of chest respiratory failure, headache, dizziness, sweating, nausea, vomiting, abdominal cramps, weakness, loss of coordination, seizures, & coma. Skin: Product is can be easily absorbed through the skin. Prolonged or repeated contact may cause dermatitis. Eyes: Will cause irritation, blurred vision & possible blindness. Ingestion: May cause headache, fatique, faintness, giddiness, excessive sweating, nausea, abdominal pains, vomiting, diarrhoea, tightness in the chest, anxiety, blurred vision, muscle twitching beginning in the eyelids and tongue, small pupils, respiratory distress, convulsions, coma. 8. EXPOSURE CONTROLS / PERSONAL PROTECTION Inhalation: Avoid inhalation of spray mist. Use only in well– ventilated areas, in case of insufficient ventilation, wear suitable respiratory equipment. Approved respiratory equipment must be use when vapour or mists concentrations exceed applicable standards. Skin: Wear protective clothing (long sleeve shirt & pants) as well as protective gloves (solvent resistant gloves). Launder contaminated clothing before re- use. Avoid skin contact. Keep working clothes separately and do not take home. Good personal hygiene practices should always be followed. Provide local emergency shower. Eyes: Avoid contact with eyes. Wear eye & face protection (safety glasses & face shields). When handling this product, wear goggles giving completely eye protection. Normal industrial eye protection practices should be employed. Provide emergency eye wash stations. Ingestion: Store away from food & feedstuffs. Do not eat, drink or smoke whilst handling this product. Wash hands & face after handling the product, before eating and drinking. 9.

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Safety – One-click access to first aid information.
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