Note: Ingredients listed on restricted chemical lists
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
10 - <20%
General Information
Revision date
2017-11-14
Product name
Sodium Hydroxide 0.5 mol/l Dilut It
CAS No.
1310-73-2
1.2.1 Relevant identified uses
For Laboratory, Research or Manufacturing Use
1.2.2. Uses advised against
Not determined
Emergency telephone
Chemtrec local numbers
Icons in SDS
Company Information
company name
Avantor Performance Materials Poland S.A
e-mail address of the competent person responsible for the Safety Data Sheet
export@avantormaterials.com, SDS@avantormaterials.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H318
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
2.1 Classification of the substance or mixture
The product has been classified according to the legislation in force.
EU Classification
Regulation (EC) No 1272/2008 as amended
Health hazards
Skin corrosion Category 1A H314: Causes severe skin burns and eye damage. Serious eye damage Category 1 H318: Causes serious eye damage.
Contains
Sodium hydroxide
Signal word
Danger
Hazard statements
H314: Causes severe skin burns and eye damage.
Prevention
P280: Wear protective gloves/protective clothing/eye protection/face protection.
Response
P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting. P310: Immediately call a POISON CENTER or doctor/physician. P303+P361+P353 IF ON SKIN (or hair) Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P304+P340 IF INHALED Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Disposal
P501: Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
2.3 Other hazards
No data available.
