Note: Ingredients listed on restricted chemical lists
EC/CAS
204-465-2/121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
<10%
EC/CAS
203-213-9/104-55-2
Name of the chemical
Cinnamaldehyde/3-phenyl-propen-2-al
Concentration
<10%
General Information
Version
1 Revised
Revision date
2022-02-23
Product name
SPICY FLAN COCO
Substance name
Parfum
REACH No
Not
1.2.1 Relevant identified uses
For fragrance use
Emergency telephone
+61 438196124
Icons in SDS
Company Information
company name
Australian Botanical Products Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
info@abp.com.au
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Not Classified
2.2 Label elements
GHS classification
Contains
Benzyl Alcohol, Benzyl Benzoate, Benzyl Cinnamate, Cinnamal, Eugenol, Geraniol, Limonene and Linalool which may produce an allergic reaction No further information available at this time
