HOOK ZERO

Atlantic-Pacific Agricultural Company, Inc

Revision date : 2018-01-04

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

64742-55-8

Name of the chemical

Distillates (petroleum), hydrotreated light paraffinic

Concentration

N/A

EC/CAS

91-20-3

Name of the chemical

Naphthalene,3

Concentration

N/A

General Information

Revision date

2018-01-04

Product name

HOOK ZERO

1.2.1 Relevant identified uses

Multi-Purpose Adjuvant for Herbicides, Fungicides & Insecticides

Emergency telephone

1-800-255-3924

Icons in SDS

Company Information

company name

Atlantic-Pacific Agricultural Company, Inc

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H313, H320, H332, H335, H412

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

2.1 Classification of the substance or mixture

This product is classified and labeled according to Global Harmonized System (GHS)

Signal word

GHS-07) WARNING Classification for this product: Acute Tox Category 4 - (Oral) 5000 mg/kg Acute Tox Category 4 - (Dermal) 5050mg/kg STOT SE 3 H335: May cause respiratory irritation Skin Corrosion Classification: Category – 3 Eye Damage/Irritation Classification: Category – 2B Aquatic Chronic Category 3: H412 May cause long lasting effects to aquatic life.

Hazard statements

H302 - Harmful if swallowed P101 - If medical advice is needed, have product label/container at hand H313 - May be harmful in contact with skin P102 - Keep out of Reach of Children H320 - Causes eye irritation P103 - Read label before use H332 - Harmful if inhaled P261 - Avoid breathing dust/fume/gas/mist/vapors/spray H335 - May cause respiratory irritation P264 - Wash skin thoroughly after handling H412 - May cause long lasting effects to aquatic life. P270 - Do not eat, drink or smoke when using this product P271 - Use only outdoors or in a well-ventilated area

Precautionary statements

P101 - If medical advice is needed, have product label/container at P304+P340 - If inhaled: Remove person to fresh air and keep hand comfortable for breathing P102 - Keep out of Reach of Children P305+P351+P338 - If in eyes: Rinse cautiously with water for 15 minutes. Remove contact P103 - Read label before use lenses, if present and easy to do. Continue rinsing P261 - Avoid breathing dust/fume/gas/mist/vapors/spray P312 - Call a poison center/doctor if you feel unwell P264 – Generally, wash thoroughly after handling P337+P313 - If eye irritation persists: Get medical advice/attention P270 - Do not eat, drink or smoke when using this product P403+P233 - Store in a well-ventilated place. Keep container tightly closed P271 - Use only outdoors or in a well-ventilated area P501 - Dispose of contents/container in accordance with local/regional/national regulations P304+P340 - If inhaled: Remove person to fresh air and keep comfortable for breathing P305+P351+P338 - If in eyes: Rinse cautiously with water for 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing P312 - Call a poison center/doctor if you feel unwell P337+P313 - If eye irritation persists: Get medical advice/attention P403+P233 - Store in a well-ventilated place. Keep container tightly closed P501 - Dispose of contents/container in accordance with local/regional/national regulations. National Fire Protection Classification Association (NFPA) Rating : Health 1 Fire 0 Reactivity 0

NFPA Ratings

Level 0-Minimum; 1-Slight; 2- Moderate; 3-High 3 High; 4-Extreme HMIS (OSHA) Classification Rating : Health 1 Fire 0 Reactivity 0

HMIS® ratings

Level 0-Minimum; 1-Slight; 2- Moderate; 3-High 3 High; 4-Extreme

2.3 Other hazards

None Known

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