General Information
Revision date
2018-07-26
Product name
Buckaroo - II (PC-2368)
Product Synonyms
or Description
CAS No.
64742-47-8
1.2.1 Relevant identified uses
FOR INDUSTRIAL/INSITUTIONAL USE ONLY. NOT INTENDED FOR CONSUMER USE Please read label for appropriate directions for use (1d)
supplier name
Atco International
Icons in SDS
Company Information
company name
Atco International
e-mail address of the competent person responsible for the Safety Data Sheet
CustomerService@atco-intl.com
GHS Information
Signal word
DANGER
Section 2
SECTION 2: Hazards identification
29 CFR 1910.1200) (2a)
Physical hazards
Flammable Liquid, category 4 0
Health hazards
Aspiration Hazard, category 1
2.3 Other hazards
2b) No other hazards are associated with this product or mixture (2d) Unknown acute toxicity components: No unknown acute toxicity components are associated with this product or mixture. (2e) NFPA & HMIS Ratings: NFPA HEALTH: (0-Least, 1-Slight, 2-Moderate, 3-High, 1 4-Extreme (Scale 0-4)) 2 FLAMMABILITY: 1 0 2 REACTIVITY: 0 HMIS® III HEALTH 1 (0-Least, 1-Slight, 2-Moderate, 3-High, FIRE 2 4-Extreme (Scale 0-4))
Signal word
DANGER
Hazard statements
Combustible liquid. May be fatal if swallowed and enters airways.
Prevention
Keep away from flames and hot surfaces.-No smoking. Wear protective gloves/eye protection/face protection. KEEP OUT OF REACH OF CHILDREN
Response
IF SWALLOWED: Immediately call a poison control center. IN CASE OF FIRE: Use water, dry chemical, sand, carbon dioxide, or alcohol-resistant foam to extinguish.
Storage
Store locked up. Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents/container in accordance with local/regional/national/international regulations. *Note: Labeling elements found on the SDS may be different from actual hazards listed on product label. Safety Data Sheets are regulated by OSHA (29 CFR, 1910.1200 (Hazard Communication)) while the actual product and product label may be regulated by a different government entity. Please contact the responsible party (as listed in Section 1) if you have any questions. (2c)
