Note: Ingredients listed on restricted chemical lists
EC/CAS
872-50-4
Name of the chemical
N-Methyl-2-Pyrrolidone; 1-methyl-2-pyrrolidone (NMP)
Concentration
100.00
General Information
Revision date
2020-07-08
Product name
M-PYROL
Substance name
1-methyl-2-pyrrolidone
CAS No.
872-50-4
Emergency telephone
1-800-274-5263, 1-614-790-3333
Icons in SDS
Company Information
company name
Ashland
e-mail address of the competent person responsible for the Safety Data Sheet
EHSProductSafety@ashland.com
GHS Information
Signal word
Danger
Section 2
2.1 Classification of the substance or mixture
Flammable liquids : Category 4 Skin irritation : Category 2 Eye irritation : Category 2A Reproductive toxicity : Category 1B Specific target organ toxicity : Category 3 (Respiratory system) - single exposure
Signal word
Danger
Hazard statements
Combustible liquid. Causes skin irritation. Causes serious eye irritation. May cause respiratory irritation. May damage fertility or the unborn child.
Prevention
Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat/ sparks/ open flames/ hot surfaces. No smoking. Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. Wash skin thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/ protective clothing/ eye protection/ face protection.
Response
IF ON SKIN: Wash with plenty of soap and water. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/ doctor if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. IF exposed or concerned: Get medical advice/ attention. If skin irritation occurs: Get medical advice/ attention. If eye irritation persists: Get medical advice/ attention. Take off contaminated clothing and wash before reuse. In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents/ container to an approved waste disposal plant.
2.3 Other hazards
None known.