CATALYZED SULFITE

Ashland

Revision date : 2011-01-31

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

7757-83-7

Name of the chemical

Sodium sulphite

Concentration

>=90-<=100%

EC/CAS

7681-57-4

Name of the chemical

Sodium metabisulfite

Concentration

>=1.5-<5%

General Information

Revision date

2011-01-31

Product name

CATALYZED SULFITE

1.2.2. Uses advised against

No data

Icons in SDS

Company Information

company name

Ashland

GHS Information

Signal word

WARNING!

Section 2

SECTION 2: Hazards identification

OSHA Emergency Overview Appearance: solid, off-white WARNING! MAY AFFECT THE CENTRAL NERVOUS SYSTEM CAUSING DIZZINESS, HEADACHE OR NAUSEA. MAY BE HARMFUL IF INHALED. HARMFUL IF SWALLOWED. CAUSES EYE IRRITATION. MAY CAUSE SKIN AND RESPIRATORY TRACT IRRITATION. CONTACT WITH ACIDS, WATER AND/OR ICE RELEASES POISONOUS AND IRRITATING SULFUR DIOXIDE GAS.

Principle Routes of Exposure

Inhalation, Skin absorption, Skin contact, Eye Contact, Ingestion Eye contact Can cause severe eye irritation. Symptoms include stinging, tearing, redness, and swelling of eyes. Can injure eye tissue. Skin contact Can cause skin irritation. Symptoms may include redness and burning of skin, and other skin damage. Additional symptoms of skin contact may include: allergic skin reaction (delayed skin rash which may be followed by blistering, scaling and other skin effects) Passage of this material into the 33622 body through the skin is possible, but it is unlikely that this would result in harmful effects during safe handling and use. Ingestion Swallowing this material may be harmful. Exposure causes severe irritation of the gastrointestinal tract. Inhalation This material is a dust or may produce dust. Breathing small amounts of this material during normal handling is not likely to cause harmful effects. Breathing large amounts may be harmful. Symptoms are not expected at air concentrations below the recommended exposure limits, if applicable (see Section 8.). Excessive heat or contact with acids, water and/or ice, releases sulfur dioxide gas which may be harmful or deadly if inhaled.

Medical Conditions Generally Aggravated by Exposure

Preexisting disorders of the following organs (or organ systems) may be aggravated by exposure to this material:, Skin, lung (for example, asthma-like conditions) Symptoms Signs and symptoms of exposure to this material through breathing, swallowing, and/or passage of the material through the skin may include:, stomach or intestinal upset (nausea, vomiting, diarrhea), irritation (nose, throat, airways), Lowered blood pressure, Exposure to this product (or a component) may cause an allergic reaction (narrowing of the air passages of the lungs resulting in difficult breathing, tightness in the chest, coughing and wheezing) in some sensitive individuals. Other symptoms of an allergic reaction may include itchy and watery eyes, runny and stuffy nose, sweating, flushing, hives, rapid heart rate, and lowered blood pressure. Target Organs Overexposure to this material (or its components) has been suggested as a cause of the following effects in laboratory animals:, mild, reversible liver effects, mild, reversible kidney effects Carcinogenicity Based on the available information, this material cannot be classified with regard to carcinogenicity. This material is not listed as a carcinogen by the International Agency for Research on Cancer (IARC), the National Toxicology Program (NTP), or the Occupational Safety and Health Administration (OSHA). Reproductive hazard Based on the available information, risk to the fetus from maternal exposure to this material cannot be assessed. 33622

Further information

Exposure to this material may cause severe or fatal allergic reaction in some asthmatics and sulfite sensitive individuals. Allergic reactions are immediate following breathing, injection or ingestion of oral solutions. Ingestion of solids or food particles may delay the onset of symptoms, with a maximal effect 30 to 90 minutes after ingestion.

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