SENTOSAN

Ascenza Agro, S.A

Revision date : 2019-05-12

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GHS02 GHS05 GHS07 GHS08 GHS09
Health risk rating 4
Safety risk rating 2
Environmental risk rating 5

General Information

Revision date

2019-05-12

Product name

SENTOSAN

1.2.1 Relevant identified uses

Insecticide for agricultural use For professional user only

1.2.2. Uses advised against

All uses not specified in this section or in section 7.3

Emergency telephone

Local Poisons Information Centre

Icons in SDS

E011 E012 GHS02 GHS05 GHS07 GHS08 GHS09 M009 M010 M013 M017 M032 T021

Company Information

company name

Ascenza Agro, S.A

e-mail address of the competent person responsible for the Safety Data Sheet

agroseguranca@ascenza.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H226, H304, H315, H317, H318, H336, H400, H410

Hazard statements

Code

Statements

H226

Flammable liquid and vapour

Section 2

2.1 Classification of the substance or mixture

CLP Regulation (EC) nº 1272/2008: Classification of this product has been carried out in accordance with CLP Regulation (EC) nº 1272/2008. Aquatic Acute 1: Hazardous to the aquatic environment, acute hazard, Category 1, H400 Aquatic Chronic 1: Hazardous to the aquatic environment, long-term hazard, Category 1, H410 Asp. Tox. 1: Aspiration hazard, Category 1, H304 Eye Dam. 1: Serious eye damage, Category 1, H318 Flam. Liq. 3: Flammable liquids, Category 3, H226 Skin Irrit. 2: Skin irritation, Category 2, H315 Skin Sens. 1: Sensitisation, skin, Category 1, H317 STOT SE 3: Specific toxicity causing drowsiness and dizziness, single exposure, Category 3, H336

2.2 Label elements

CLP Regulation (EC) nº 1272/2008: Danger

Hazard statements

H226 - Flammable liquid and vapour H304 - May be fatal if swallowed and enters airways H315 - Causes skin irritation H317 - May cause an allergic skin reaction H318 - Causes serious eye damage H336 - May cause drowsiness or dizziness H410 - Very toxic to aquatic life with long lasting effects

Precautionary statements

EC) SECTION 2: HAZARDS IDENTIFICATION (continued) P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking P261: Avoid breathing dust/fume/gas/mist/vapours/spray P273: Avoid release to the environment P280: Wear protective gloves/protective clothing/eye protection/face protection P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P302+P352 IF ON SKIN Wash with plenty of water P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do Continue rinsing P370+P378 In case of fire Use dry chemical, carbon dioxide (CO2), foam and water spray for extinction P391: Collect spillage P501: Dispose of contents/container in accordance with local/ regional/ national regulation.

Supplemental label elements

EUH401: To avoid risks to human health and the environment, comply with the instructions for use SP1: Do not contaminate water with the product or its container (Do not clean application equipment near surface water/Avoid contamination via drains from farmyards and roads). SPe3: To protect aquatic organisms, respect a safety band to the surface water bodies of: - - 30 m with vegetable cover with 95% drift reduction nozzles for citrus and pip fruit. - 50 m or 20 m with vegetable cover with 95% drift reduction nozzles for vineyard. SPe3: To protect the non-target arthropods, respect untreated areas up to uncultivated areas of: - 20 m or 10 m with 75% or 5 m drift reduction nozzles with 90% drift reduction nozzles for citrus. - 15 m or 5 m with 75% drift reduction nozzles for pome fruit trees, and 5 m for vineyards. SPe3: To protect the non-target plants, respect a 5 m safety band to uncultivated areas. SPe8: To protect bees and other pollinating insects, do not apply during the flowering of crops. DO NOT use where there are bees in active pecoreo. Remove or cover the hives during the treatment until 7 days after application. Do not apply when the weeds are in bloom.

2.3 Other hazards

Product fails to meet PBT/vPvB criteria

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