General Information
Revision date
2017-07-13
Product name
DICOPHAR
Product Synonyms
2,4-D 70 g/L, MCPA 70 g/L, MCPP-P 42 g/L, Dicamba 20 g/L, DMA salt SL
Emergency telephone
Europe/Rest of the world (English): +44(0)1235 239670
Icons in SDS
Company Information
company name
Arysta LifeScience Benelux
e-mail address of the competent person responsible for the Safety Data Sheet
sdsin@arysta.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H319, H400, H410
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
CLP CLASSIFICATION
CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Serious eye damage/eye irritation, Category H319 2 Hazardous to the aquatic environment — H400 Acute Hazard, Category 1 Hazardous to the aquatic environment — H410 Chronic Hazard, Category 1
Hazard statements
see section 16 : H319 - Causes serious eye irritation. H410 - Very toxic to aquatic life with long lasting effects.
Adverse physicochemical, human health and environmental effects
Causes serious eye irritation. Very toxic to aquatic life with long lasting effects.
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS07 GHS09
Signal word
Warning
Precautionary statements
P280 - Wear protective gloves/protective clothing/eye protection/face protection. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 - If eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation
Supplemental label elements
EUH401 - To avoid risks to human health and the environment, comply with the instructions for use. EUH208 - Contains 2,4-D DMA salt. May produce an allergic reaction.
2.3 Other hazards
No additional information available
