AC-Peroxy

2.1 Classification of the substance or mixture

Oxidizing Liquid Category 3 Organic Peroxides Type F Acute toxicity, oral Category 4 Acute Toxicity, dermal Category 3 Skin Corrosion/Irritation Category 1 Sub-category B Serious Eye Damage/Eye Irritation Category 1 OSHA/HCS status: This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200). This chemical is a pesticide product registered by the Environmental Protection Agency and is subject to certain labeling requirements under federal pesticide law. These requirements differ from the classification criteria and hazard information required for safety data sheets, and for workplace labels of non-pesticide chemicals. Read complete product label.

Signal word

DANGER

2.2 Label elements

NOTE: Pictograms not permitted on label. EPA Registered product. See section 15 Regulatory Information.

Hazard statements

Heating may cause a fire. May intensify fire; oxidizer. Harmful if swallowed. Toxic in contact with skin. Causes severe skin burns and eye damage. Causes serious eye damage. May cause respiratory irritation. Appearance: Clear Colorless Physical State: Liquid Odor: Sharp, pungent vinegar-like

Prevention

Oxidizer. Obtain special instructions before use Do not handle until all safety precautions have been read and understood Wear protective gloves and safety goggles. Use personal protective equipment as required Wash face, hands and any exposed skin thoroughly after handling Do not eat, drink or smoke when using this product Do not breathe vapors/mist/spray/fumes

Response

Immediately call a POISON CENTER or doctor/physician IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing Immediately call a POISON CENTER or doctor/physician IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower Wash contaminated clothing before reuse IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing Immediately call a POISON CENTER or doctor/physician IF SWALLOWED: Call a POISON CENTER or doctor/physician. Rinse mouth. Do NOT induce vomiting

Storage

Store locked up. Store in a cool, dry, well-ventilated area. Do not store near reducing agents. For quality purposes, avoid temperatures above 86°F. Do not store in direct sunlight or near sources of ignition or heat. Do not double stack. Use first in, first out storage system. Containers must be vented. Storage temperature range: 5-30°C (40-86°F) Expected shelf-life one year.

Precautionary statements

Disposal Dispose of contents/container in accordance with local, state and federal governmental agencies.