Note: Ingredients listed on restricted chemical lists
EC/CAS
204-402-9/120-51-4
Name of the chemical
Benzyl benzoate
Concentration
<75%
EC/CAS
259-174-3/54464-57-2
Name of the chemical
1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,5,6,7,8-octahydro-2,3,5,5-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,5,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one; 1-(1,2,3,4,6,7,8,8a-octahydro-2,3,8,8-tetramethyl-2-naphthyl)ethan-1-one (40)
Concentration
<2,62%
EC/CAS
201-134-4/78-70-6
Name of the chemical
1,6-Octadien-3-ol, 3,7-dimethyl
Concentration
<1,53%
EC/CAS
8008-57-9
Name of the chemical
Citrus aurantium amara and dulcis peel oil (40)
Concentration
100%
EC/CAS
232-433-8/8028-48-6
Name of the chemical
Citrus aurantium amara and dulcis flower oil (40) Citrus aurantium amara and dulcis peel oil (40)
Concentration
<0,61%
EC/CAS
203-375-0/106-22-9
Name of the chemical
Citronellol/ (±) 3,7-Dimethyl-6-octen-1-ol
Concentration
<0,57%
EC/CAS
204-116-4/115-95-7
Name of the chemical
3,7-Dimethyl octa-1,6-diene-3-yl acetate (40)
Concentration
<0,42%
EC/CAS
204-262-9/118-58-1
Name of the chemical
Benzyl salicylate
Concentration
<0,16%
EC/CAS
202-589-1/97-53-0
Name of the chemical
eugenol
Concentration
<0,13%
EC/CAS
203-341-5/105-87-3
Name of the chemical
2,6-Octadien-1-ol, 3,7-dimethyl-,1-acetate, (2E)- (40)
Concentration
<0,11%
EC/CAS
5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
<0,11%
EC/CAS
203-377-1/106-24-1
Name of the chemical
2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)
Concentration
<0,11%
EC/CAS
205-500-4/141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
<0,01%
EC/CAS
204-881-4/128-37-0
Name of the chemical
2,6-di-tert-butyl-p-cresol
Concentration
<0,01%
EC/CAS
214-946-9
Name of the chemical
Galaxolide
Concentration
<4,65%
EC/CAS
227-813-5
Name of the chemical
(R)-p-mentha-1,8-diene; (d-limonene)
Concentration
<0,11%
General Information
Version
EN 6
Revision date
2026-02-23
Product name
Fragrance Azzuro DBB 23712
1.2.1 Relevant identified uses
Aromatic ingredient for household chemicals and cosmetics Manufacturing use only, not for direct consumption as such
1.2.2. Uses advised against
Do not use in food
supplier name
IN CASE OF INTOXINCATION
Emergency telephone
67042468, 2 224 91 92 93, +49 621 60-43333, +44 (0) 844-892-0111, +33 (0)1 45 42 59-59, 224 91 54 02
Icons in SDS
Company Information
company name
Aroma Ukraine” Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
office@aromaukraine.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H317, H319, H332, H411
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
Classification according to Regulation (EC) No. 1272/2008 [CLP CLASSIFICATION OF THE SUBSTANCE OR MIXTURE
Product definition
Mixture H411 Aquatic Chronic 2 H317 Skin Sens. 1 H315 Skin Irrit. 2 H332 Acute Tox. 4 H319 Please refer to section 16 for details Eye Irrit. 2 LABEL ELEMENTS Labelling according to Regulation (EC) (CLP)
Signal word
Warning
Hazard statements
H411 Toxic to aquatic life with long lasting effects. H317 May cause an allergic skin reaction. H315 Causes skin irritation. H332 Harmful if inhaled. H319 Causes serious eye irritation. Precautionary statements (Prevention and Intervention) P273 Avoid release to the environment. P261 Avoid breathing dust/fumes/gas/mist/vapours/spray. P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection. P264 Wash thoroughly after handling. P271 Use only outdoors or in a well-ventilated area. P302+P352 IF ON SKIN: Wash with plenty of soap and water. P333+P313 If skin irritation or rash occurs: Get medical advice/attention.
2.3 Other hazards
No data available
2.1 Classification of the substance or mixture
Classification according to regulation (EC) No 1272/2008 (CLP) Product definition Mixture H411 Aquatic Chronic 2 H317 Skin Sens. 1 H315 Skin Irrit. 2 H332 Acute Tox. 4 H319 Eye Irrit. 2 Please refer to section 16 for details.
