BARLEY STRAW EXTRACT

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

This product is classified as NON-HAZARDOUS according to the criteria of NOHSC Australia  The product is classified as NON-HAZARDOUS according to GHS  This product is classified as NON-HAZARDOUS according to the criteria of Safe Work Australia GHS – GLOBALLY HARMONISED SYSTEM Not applicable

Hazard pictograms

Not applicable

Signal word

Not applicable

Hazard statements

Not applicable

Precautionary statements

While this material is not classified as hazardous, this SDS contains valuable information relating to safe handling and proper use of the product. This SDS should be retained and made available to employees and other uses of this product. Exposure to any chemical should be kept to a minimum. Skin or eye contact may result in irritation. Always follow safe industrial hygiene practices and wear proper personal protective clothing and equipment when handling chemicals. Acute Health Effects may include Ingestion Excessive ingestion may cause nausea or diarrhea. Mouth, throat and stomach may become irritated. Rinse and gargle with water. If symptoms persist, seek medical attention or contact poisons control. Swallowing the product in large quantities may cause gastric disturbances Eye Contact: Skin Contact May cause irritation. Rinse with water 15 minutes. If symptoms persist, seek medical attention. Prolonged contact may cause irritation to the skin, especially those with dermal allergies to barley. Dermatitis may occur after prolonged and/or repeated exposures. Wash Inhalation Prolonged exposure may cause slight irritation. Move exposed person to fresh air. Rinse mouth and nose with water. Seek medical attention if necessary. EMERGENCY OVERVIEW Colour: Odour Light Brown Mild Physical Description Liquid

Health hazards

None known