Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
50-90%
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
1-5%
EC/CAS
141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
<1
EC/CAS
200-836-8/75-07-0
Name of the chemical
Acetaldehyde
Concentration
<1
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
<1
General Information
Revision date
2018-11-09
Product name
STRAWBERRY FRESH TYPE, NATURAL & ARTIFICIAL
1.2.1 Relevant identified uses
Not for direct consumption
Emergency telephone
1-800-424-9300, 703-527-3887
Icons in SDS
Company Information
company name
Apex Flavors, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
cpisano@apexflavors.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H350, H402
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
Carcinogenicity Category 1A Acute aquatic toxicity Category 3 Flammable liquids Category 3
EU Classification
Directives 67/548/EEC or 1999/45/EC For the full text of the R-phrases mentioned in this Section, see Section 16
R-phrase(s)
R10
Signal word
Danger
Hazard statements
H350 - May cause cancer H402 - Harmful to aquatic life H226 - Flammable liquid and vapor
Precautionary statements
P201 - Obtain special instructions before use P281 - Use personal protective equipment as required P308 + P313 - IF exposed or concerned: Get medical advice/ attention P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking
