Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
50-90%
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
1-5%
EC/CAS
229-778-1/6728-26-3
Name of the chemical
trans-2-hexenal
Concentration
<1%
EC/CAS
200-580-7/64-19-7
Name of the chemical
acetic acid
Concentration
<1%
EC/CAS
201-176-3/79-09-4
Name of the chemical
propionic acid
Concentration
<1%
EC/CAS
141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
<1%
EC/CAS
98-01-1
Name of the chemical
2-Furaldehyd; Furfural; 2-Furylmethanal (790/2009)
Concentration
<1%
EC/CAS
201-291-9/80-56-8
Name of the chemical
α-pinene
Concentration
<1%
General Information
Revision date
2018-11-09
Product name
CHAMPAGNE TYPE EXTRACT, NATURAL FLAVOR BLEND
1.2.1 Relevant identified uses
Ingredient for further processing
Manufacturer Name
Apex Flavors, Inc
Emergency telephone
1-800-424-9300 for US/ 703-527-3887 outside US
Icons in SDS
Company Information
company name
Apex Flavors, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
cpisano@apexflavors.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H350
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
2.1 Classification of the substance or mixture
REGULATION (EC) No 1272/2008 Carcinogenicity Category 1A - (H350) Flammable liquids Category 3 - (H226)
Contains
ETHYL ALCOHOL TRANS-2-HEXENAL EUH208 - May produce an allergic reaction
Signal word
Danger
Hazard statements
H350 - May cause cancer H226 - Flammable liquid and vapor
Precautionary statements
P201 - Obtain special instructions before use P280 - Wear protective gloves/protective clothing/eye protection/face protection P308 + P313 - IF exposed or concerned: Get medical advice/attention P370 + P378 - In case of fire: Use .? to extinguish P210 - Keep away from heat/sparks/open flames/hot surfaces. - No smoking
Further information
No information available
