Note: Ingredients listed on restricted chemical lists
EC/CAS
200-578-6/64-17-5
Name of the chemical
Ethanol
Concentration
50-90%
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
10-15%
EC/CAS
202-859-9/100-51-6
Name of the chemical
Benzyl Alcohol
Concentration
1-5%
EC/CAS
208-875-2/544-63-8
Name of the chemical
myristic acid
Concentration
<1
General Information
Revision date
2016-03-21
Product name
CARAMEL TYPE, NATURAL & ARTIFICIAL (CONTAINS < 0.10% ARTIFICIAL TOP NOTE)
Emergency telephone
1-800-424-9300, 703-527-3887
Icons in SDS
Company Information
company name
Apex Flavors, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
cpisano@apexflavors.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H319, H331, H350, H401
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
2.1 Classification of the substance or mixture
Acute inhalation toxicity - dust/mist Category 3 Serious eye damage/eye irritation Category 2A Carcinogenicity Category 1A Acute aquatic toxicity Category 2
EU Classification
Directives 67/548/EEC or 1999/45/EC For the full text of the R-phrases mentioned in this Section, see Section 16
Signal word
Danger
Hazard statements
H319 - Causes serious eye irritation H331 - Toxic if inhaled H350 - May cause cancer H401 - Toxic to aquatic life
Precautionary statements
P321 - Specific treatment (see .? on this label) P403 + P233 - Store in a well-ventilated place. Keep container tightly closed P201 - Obtain special instructions before use P281 - Use personal protective equipment as required P308 + P313 - IF exposed or concerned: Get medical advice/ attention
