MBP ELISA

Ansh Labs

Revision date : 2022-01-21

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Health risk rating 1
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-639-5/7664-93-9

Name of the chemical

sulphuric acid

Concentration

<2%

EC/CAS

247-852-1/26628-22-8

Name of the chemical

Sodium Azide

Concentration

28-32

EC/CAS

220-239-6](3:1/55965-84-9

Name of the chemical

Mixture of 5-chloro-2-methyl-2H- isothiazol-3-one (EINECS 247-500-7) and 2-methyl-2H-isothiazol-3-one (EINECS 220-239-6)

Concentration

N/A

EC/CAS

247-500-7

Name of the chemical

Mixture of 5-Chloro-2-methyl-isothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one

Concentration

<0.1

EC/CAS

220-239-6

Name of the chemical

Mixture of 5-Chloro-2-methyl-isothiazol-3(2H)-one and 2-methylisothiazol-3(2H)-one 2-Methyl-2H-isothiazol-3-one

Concentration

< 0.1

General Information

Version

03

Revision date

2022-01-21

Product name

MBP ELISA

1.2.1 Relevant identified uses

Research Use Only. For in vitro professional laboratory use

1.2.2. Uses advised against

For the quantitative measurement of MBP in cerebrospinal fluid 1.9 Kit content (name and label reference) Component

Manufacturer Name

Ansh Labs

Icons in SDS

M004 M009 M011 M017 M059

Company Information

company name

Ansh Labs

Section 2

SECTION 2: Hazards identification

67/548/EEC Classification of the substance or mixture None of the material of this product may be classified as dangerous according to EC Directives 1999/45/EC and 67/548/EEC due to the low concentration of hazardous ingredients

2.2 Label elements

None applicable.

2.3 Other hazards

This product contains material of animal origin, processed in a USDA licensed facilities and are free from infections, however it should be considered that no available test method can offer complete assurance of eliminating potential biohazardous risk and should be handled with care as a “hazardous component.”

2.1 Classification of the substance or mixture

None of the material of this product may be classified as mixture: dangerous according to EC Directives 1999/45/EC and 67/548/EEC due to the low concentration of hazardous ingredients.

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