General Information
Revision date
2018-10-25
Product name
Sulphamic Acid 99%
CAS No.
5329-14-6
1.2.1 Relevant identified uses
Industrial use only
1.2.2. Uses advised against
None known
Emergency telephone
No information available
Icons in SDS
Company Information
company name
Anchem Sales
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H314, H335
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
2.1 Classification of the substance or mixture
Clear liquid. Odorless. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Serious eye damage/eye irritation - Category 1 Skin Corrosion/Irritation - Category 1 Acute toxicity, oral - Category 4 Specific target organ toxicity, single exposure - Category 3 respiratory tract irritation
Signal word
DANGER!
Hazard statements
H314: Causes severe skin burns and eye damage. H335: May cause respiratory irritation. H302:Harmful if swallowed.
Precautionary statements
P264: Wash thoroughly after handling. P280: Wear protective gloves/clothing and eye/face protection. P271: Use only outdoors or in a well-ventilated area. P260:Do not breath mist or vapor. P270: Do not eat, drink or smoke when using this product. P303 + P361 + P353 IF ON SKIN (or hair) Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P363: Wash contaminated clothing before reuse. P304 + P340 IF INHALED Remove person to fresh air and keep comfortable for breathing P305 + P351 + P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310: Immediately call a POISON CENTER or doctor/physician. P301+ P312 IF SWALLOWED Call a POISON CENTER or doctor/physician if you feel unwell P330:Rinse mouth. P403 + P233: Store in a well-ventilated place. Keep container tightly closed. P405: Store locked up. P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
Other hazards which do not result in classification
Ingestion can cause gastrointestinal irritation, nausea, and diarrhea