Acetone

Anchem Sales

Revision date : 2018-04-20

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GHS02 GHS07 GHS08
Health risk rating 5
Safety risk rating 2
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-64-1

Name of the chemical

acetone

Concentration

(% by weight

General Information

Revision date

2018-04-20

Product name

Acetone

Chemical name

Pure substance

CAS No.

67-64-1

1.2.1 Relevant identified uses

Solvent; Reagent

1.2.2. Uses advised against

None known

Emergency telephone

(613) 996-6666 (CANUTEC

Icons in SDS

GHS02 GHS07 T020

Company Information

company name

Anchem Sales

GHS Information

Signal word

DANGER!

Section 2

2.1 Classification of the substance or mixture

Clear colourless liquid. Alcohol odour. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Flammable Liquids - Category 2 Serious eye damage/eye irritation - Category 2A Specific Target Organ Toxicity, Single Exposure -Category 3 (respiratory) Specific Target Organ Toxicity, Single Exposure - Category 3 narcotic effects

Signal word

DANGER!

Hazard statements

Highly flammable liquid and vapour. Causes serious eye irritation. May cause respiratory irritation. May cause drowsiness or dizziness.

Precautionary statements

Keep away from heat, open flames and hot surfaces. - No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical and ventilating equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing mist or vapours. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice/attention. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.

Other hazards which do not result in classification

Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea.

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