Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2018-04-20
Product name
Acetone
Chemical name
Pure substance
CAS No.
67-64-1
1.2.1 Relevant identified uses
Solvent; Reagent
1.2.2. Uses advised against
None known
Emergency telephone
(613) 996-6666 (CANUTEC
Icons in SDS
Company Information
company name
Anchem Sales
GHS Information
Signal word
DANGER!
Section 2
2.1 Classification of the substance or mixture
Clear colourless liquid. Alcohol odour. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Flammable Liquids - Category 2 Serious eye damage/eye irritation - Category 2A Specific Target Organ Toxicity, Single Exposure -Category 3 (respiratory) Specific Target Organ Toxicity, Single Exposure - Category 3 narcotic effects
Signal word
DANGER!
Hazard statements
Highly flammable liquid and vapour. Causes serious eye irritation. May cause respiratory irritation. May cause drowsiness or dizziness.
Precautionary statements
Keep away from heat, open flames and hot surfaces. - No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical and ventilating equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing mist or vapours. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice/attention. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store in a well-ventilated place. Keep cool. Keep container tightly closed. Store locked up. Dispose of contents/container in accordance with local/regional/national/international regulations.
Other hazards which do not result in classification
Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea.