Note: Ingredients listed on restricted chemical lists
EC/CAS
144-21-8
Name of the chemical
Disodium methylarsonate
Concentration
N/A
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
General Information
Revision date
2012-10-22
Product name
Amgrow Paspalum, Nutgrass & Clover
1.2.1 Relevant identified uses
Domestic (garden) selective herbicide for use as described on the product label
Icons in SDS
Company Information
company name
Amgrow Pty Ltd
Section 2
Hazard statements
CLASSIFIED AS HAZARDOUS ACCORDING TO THE CRITERIA OF SWA (Xn Harmful, Xi irritating) NOT CLASSIFIED AS A DANGEROUS GOOD BY THE CRITERIA OF THE ADG CODE R36 Irritating to eyes, R21/22 Harmful in contact with skin and if swallowed
Precautionary statements
S2 Keep out of reach of children, S20 When using, do not eat or drink, S23 Do not breathe mists, S24/S25 Avoid contact with skin and eyes, S36/39 Wear suitable protective clothing and eye/face protection
SUSMP Classification
S6
ADG classification
None allocated. Not a Dangerous Good under the ADG Code
UN Number
None allocated Emergency Overview Physical Description & colour: Slightly cloudy brown liquid Odour: No discernible odour.
Health hazards
Irritating to eyes and harmful if in contact with skin or ingested
Potential health effects
Inhalation: Available data indicates that this product is not harmful. However product may be irritating, although unlikely to cause anything more than mild transient discomfort. Skin Contact: This product is harmful in contact with skin and may cause irritation. Eye Contact: This product is irritating to eyes. It will cause discomfort such as stinging pain, watering and redness of the eyes. Effects may last after exposure has ceased With long-term or severe exposure, long lasting or even permanent effects such as corneal damage can occur. Ingestion: Data suggests that this product is harmful if swallowed (S6 poison). It is also an irritant, causing a burning sensation and reddening of the mouth and throat. Symptoms of poisoning include garlic odour of breath and faeces and metallic taste in the mouth. Carcinogen Status: SWA: No significant ingredient is classified as carcinogenic by SWA. NTP: No significant ingredient is classified as carcinogenic by NTP. IARC: No significant ingredient is classified as carcinogenic by IARC.