Note: Ingredients listed on restricted chemical lists
EC/CAS
57-50-1
Name of the chemical
Sucrose, pure C12H22O11
Concentration
96.25 - 97.75
EC/CAS
9050-36-6
Name of the chemical
Maltodextrin
Concentration
2.25 - 3.75
General Information
Version
1.0
Revision date
2016-12-29
Product name
DiPac Tableting Sugar
Icons in SDS
Company Information
company name
American Sugar Refining Inc
GHS Information
Signal word
Warning
Section 2
SECTION 2: Hazards identification
Classification of the Substance or Mixture GHS-US/CA Classification Comb. Dust
2.2 Label elements
GHS-US/CA Labeling
Signal word
Warning
Hazard statements
May form combustible dust concentrations in air.
Additional information
Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Proper grounding procedures to avoid static electricity should be followed. Avoid generating dust. Prevent dust accumulation (to minimize explosion hazard).
Other hazards
Exposure may aggravate pre-existing eye, skin, or respiratory conditions.
Ingredient(s) with unknown acute toxicity
No data available
2.1 Classification of the substance or mixture
GHS-US/CA Classification
