Altitude 3-18-18

ALTITUDE CROP INNOVATIONS LLC

Revision date : 2016-01-04

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-58-3

Name of the chemical

potassium hydroxide

Concentration

N/A

EC/CAS

7664-38-2

Name of the chemical

phosphoric acid

Concentration

N/A

EC/CAS

57-13-6

Name of the chemical

urea

Concentration

N/A

EC/CAS

7664-41-7

Name of the chemical

ammonia

Concentration

N/A

General Information

Revision date

2016-01-04

Product name

Altitude 3-18-18

Chemical name

Nutritional

Emergency telephone

Call 1-800-222-1222

Icons in SDS

GHS07 M004

Company Information

company name

ALTITUDE CROP INNOVATIONS LLC

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H319

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

2.1 Classification of the substance or mixture

Health: Acute Toxicity (Oral), Category 4 Eye Irritation, Category 2A

2.2 Label elements

Exclamation mark

Hazard statements

H302: Harmful if swallowed. H319: Causes serious eye irritation.

Precautionary statements

General: P101: If medical advice is needed, have product container or label at hand. P102: Keep out of reach of children. P103: Read label before use.

Prevention

P264: Wash hands, face and other affected areas thoroughly after handling. P270: Do not eat, drink or smoke when using this product. P280: Wear protective gloves/protective clothing/eye protection/face protection.

Response

P301+P312 IF SWALLOWED Call a POISON CENTER or doctor/physician if you feel unwell P330: Rinse mouth. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337+P313 If eye irritation persists Get medical advice/attention

Disposal

P501: Dispose of contents/container to Local, State and Federal Regulations. CARCINOGENICITY: None known. SENSITIZATION: None known. COMMENTS: Read all precautions of products being handled and follow the most restrictive language for all products to provide the safest work environment.

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